A Warming Curry Soup Recipe at MyDish

A Warming Curry Soup

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Method

  • Heat oil in a large saucepan & gently fry the onion till soft. add curry paste & chilli flakes fry for 2 minutes. add carrots, peppers, coconut milk & stock. season then simmer gently for 15 mins.
  • Put (in batches) into a food processor & blitz till smooth then taste for seasoning.
  • Return to a clean pan & add the rice, simmer for 10-15 mins (stirring now & then) or until the rice is cooked.
  • Serve in bowls or large mugs, scatter chopped corriander on top & naan strips to dip in. Enjoy !

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    Ingredients

    •  
    • 50G BASMATI RICE DRAINED
    •  garnish

    By Views 618  Added Thu Jan 13 2011


    an ideal 'belly warmer' before you go out on a winter eve.