Spiced Citrus Teabread Recipe at MyDish

Spiced Citrus Teabread

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Method

  • 1.Sift together the flour, salt and cinnamon into a large bowl, then stir through the yeast. Rub in the margarine, until the mixture resembles fine breadcrumbs.
  • 2.Add the sugar, lemon and orange rind and the dried fruit. Mix together the lemon and orange juice with 100ml/3½oz hot water, stir through the egg then work into the flour mixture
  • 3.Tip the dough onto a lightly floured surface and knead for 5-6 minutes until smooth. Form into a neat round and place on a lightly floured baking sheet. Cover with lightly oiled clingfilm and stand in a warm place for about 1 hour until doubled in s
  • 4.Bake in the oven at 190ºC/375ºF/gas mark 5 for about 45 minutes, until golden and hollow when tapped. Brush with the honey and leave to cool.

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    Ingredients

    • 450g strong flour
    • pinch salt
    • ½ tsp. ground cinnamon
    • 1 sachet easy-blend dried yeast
    • 50g polyunsaturated margarine
    • 50g soft brown sugar
    • 1 lemon(grated rind and juice )
    • 2 oranges(grated rind and juice )
    • 1 egg beaten
    • 200g sultanas
    • 100g ready-to-eat dried apricots chopped
    • 200g raisins
    • 1 tbsp. runny honey

    By Views 798  Added Tue Oct 21 2008


    Serve toasted for afternoon tea!
    Recipe taken from Diabetes UK'



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