Cherry Meringue Recipe at MyDish

Cherry Meringue

3 stars based on 1 reviews Rate this Recipe

Method

  • 1.Heat the oven to 180C/350F/gas 4. Spoon the cherry compote into an ovenproof dish.
  • 2.Crumble over the trifle sponges then spoon over the yogurts.
  • 3.Whisk the egg whites until stiff, add the sugar and whisk again until stiff and glossy.
  • 4.Spoon onto the yogurt, flicking it up to make small peaks.
  • 5.Bake in the oven for 15-20 minutes until golden.
  • 6.Serve at once.

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    Ingredients

    • 250g cherry compote
    • 2 müllerlight cherry yogurts
    • 2 egg whites
    • 50g caster sugar
    • 4 trifle sponges (90g)

    By Views 1527  Added Tue Oct 21 2008


    This fat-free dessert using yoghurt instead of cream is delicious and makes an ideal dish for a dinner party.
    Recipe taken from Diabetes UK'


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