Roasted Red Vegetables with Ginger and Garlic Recipe at MyDish

Roasted Red Vegetables with Ginger and Garlic

3 stars based on 2 reviews Rate this Recipe

Method

  • 1.Preheat the oven to 200ºC/400ºF/Gas Mark 6.
  • 2.Add some of the oil to a large, shallow ovenproof dish and pack in the tomatoes, peppers and onions into a single close layer.
  • 3.Sprinkle with ginger and tuck garlic cloves and thyme among them.
  • 4.Drizzle over the remaining oil and season with salt and pepper.
  • 5.Turn so that everything is evenly coated then slide into the oven, uncovered.
  • 6.Roast for about 40–45 minutes, turning occasionally, until tender and patched with brown.
  • 7.Serve hot or warm.

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    Ingredients

    • 2 tbsp. extra virgin olive oil
    • 12 plum tomatoes cut in half (stem to tip)
    • 4 red peppers deseeded cut into eighths
    • 3 red onions quartered
    • 5cm piece of root ginger peeled and chopped
    • 12 cloves garlic (unpeeled)
    • 4 big sprigs thyme
    • -------- a little salt lots of pepper

    By Views 1261  Added Wed Oct 22 2008


    This healthy, spicy dish makes an ideal side dish or can be served with rice or baked potatoes for a filling meal.
    Recipe taken from Diabetes UK'


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