Baked Butternut Squash!
Ingredients
- 3 tbs chopped parsley
- 2 zest and juice of oranges
- 2 Cloves Crushed Garlic
- 1 medium butternut squash
- 1 tbs olive oil
- To taste Sea salt and course ground black pepper
Method
- Preheat oven to 200 C/400 F/Gas 6. Mix the parsley, orange zest and garlic in the
orange juice.
Cut the squash into 2 cm slices and brush with the olive oil. Place the squash in
an ovenproof dish and season. Spoon the orange mix over the squash and cover
with foil.
Bake for 40-45 minutes until the squash is slightly soft.
Serve with crusty wholegrain bread rolls.
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A nice warm dish, especially for the winter!