Baked Butternut Squash! Recipe at MyDish

Baked Butternut Squash!

3 stars based on 1 reviews Rate this Recipe

Method

  • Preheat oven to 200 C/400 F/Gas 6. Mix the parsley, orange zest and garlic in the
  • orange juice.
  • Cut the squash into 2 cm slices and brush with the olive oil. Place the squash in
  • an ovenproof dish and season. Spoon the orange mix over the squash and cover
  • with foil.
  • Bake for 40-45 minutes until the squash is slightly soft.
  • Serve with crusty wholegrain bread rolls.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 3 tbs chopped parsley
    • 2 zest and juice of oranges
    • 2 Cloves Crushed Garlic
    • 1 medium butternut squash
    • 1 tbs olive oil
    • To taste Sea salt and course ground black pepper

    By Views 1811  Added Wed Oct 22 2008


    A nice warm dish, especially for the winter!

    Most Viewed Pages