Pumpkin Soup A La Lulu 45 Mins Recipe at MyDish

Pumpkin Soup A La Lulu 45 Mins

4 stars based on 1 reviews Rate this Recipe

Method

  • CHOPPED THE ONIONS SMALL, PEEL THE PUMPKIN AND CUT INTO SMALL CHUNKS OR THE SLICING BLADE IN A FOOD PROCESSOR. PUT THE OLIVE OIL INTO A HEAVY BASED POT PUT AT A LOW HEAT, AND PUT IN THE CHILLI SO IT CAN INFUSE INTO THE OIL FOR 5-10 MINS DEPENDING HOW HOT YOU WANT IT. REMOVE THE CHILLI AND TURN UP HEAT THROW IN THE ONIONS AND KEEP STIRRING SO THEY WON'T BURN AND SWEAT FOR ABOUT 5 MINS, ADD SPICES AND STIR IN WELL TO ONONS THEN ADD PUMPKIN STIR INTO ONIONS. ADD VEGETABLE STOCK A LITRE TURN UP HEAT AND LET IT BUBBLE FOR 3 MINS AND THEN TURN TO A SIMMERING HEAT AND LEAVE FOR 40 MINS STIRRING NOW AND THEN. WHEN PUMPKIN IS SOFT, LEAVE IT COOL AND THEN BLEND WITH A HAND BLENDER ADD SALT AND PEPPER AND SERVE. FOR A TREAT ADD CREME FRESH OR CREAM IF USING FOR GUESTS.
  • Ingredients

    •  
    • PUMPKIN ONION OLIVE OIL VEGETABLE STOCK WHOLE DRIED CHILLY TURMERIC GARAM MASALA
    • 1 MEDIUM PUMPKIN
    • 2 SMALL ONIONS
    • 2 TABLESPOONS OLIVE OIL
    • 1 WHOLE CHILLI
    • ¼ TEASPOON TURMERIC
    • ¼ TEASPOON GARAM MASALA

    By Views 1441  Added Sun Jan 16 2011


    It is very easy and full of good ingredients and I have it for lunch during the week. I vary it depending on what I have in the cupboard but the basic is pumpkin, onion and stock