Rice Krispie Ghosts Recipe at MyDish

Rice Krispie Ghosts

4 stars based on 2 reviews Rate this Recipe

Method

  • • Melt butter or margarine in a large saucepan over a low heat. Add marshmallows and stir until completely melted. Remove from heat
  • • Add Kellogg's Rice Krispies or Ricicles and stir until well coated
  • • While mixture is still warm, shape with wet or greased hands into any desired design and roll or press coconut onto surface
  • • Attach decorations of choice using a little melted chocolate or prepared icing. If cut, most dried fruit will stick without needing to do this
  • • To make flat ghost shapes, flatten mixture onto a greased 33 x 20cm swiss roll baking tray, lined with greaseproof paper, using a greased spatula. The quantity will fill half the tray
  • • Depending on required size, cut mixture into squares or rectangles prior to cutting out ghost shapes which can then be bent into required shapes
  • • To make 3D ghosts, cone shapes can be made by cutting out triangles and folding round.
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    Comments Add your comment

    • Hey got to get my kids to try this one tonight for Haloween - they are so into the whole thing - probably more to do with the whole "free" sweets thing - or possibly the joy of buging the neighbours.

      by Kenny on Sat Oct 31 2009   reply to this comment

    Ingredients

    • ½ tbsp butter or margarine
    • 110g white marshmallows
    • 90g Kellogg's Rice Krispies
    • 50g desiccated coconut
    •  cranberries blackcurrants etc for decoration

    By Views 2048  Added Thu Oct 23 2008


    Great fun for Halloween and really easy to make with the kids. You can make any shape or character so if you've missed Halloween then make a snowman for Christmas!

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