Tuscan White Bean and Tuna Salad Recipe at MyDish

Tuscan White Bean and Tuna Salad

2 stars based on 3 reviews Rate this Recipe

Method

  • Combine the beans, oil, and lemon juice in a large bowl and stir together.
  • Add remaining ingredients and mix well.
  • Chill before serving.

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    Ingredients

    • 2 cans cannellini beans rinsed and drained
    • 15 ml Olive oil
    • 15 ml fresh lemon juice
    • 70g chopped olives
    • 90g chopped red onion
    • 25g chopped basil fresh
    • 2g oregano
    • 2g freshly ground black pepper
    • 1 can tuna in salt water
    • To taste Salt and pepper

    By Views 823  Added Thu Oct 23 2008


    Excellent for a quick lunch!

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