Cauliflower Cheese Recipe at MyDish

Cauliflower Cheese

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Method

  • 1. Cook the cauliflower in boiling water until nearly tender.
  • 2. Drian the cauliflower well and place in a baking dish.
  • 3. Melt the butter in a pan and gently fry the onions and bacon until the onions are soft.
  • 4. Spoon the onion and bacon over the cauliflower.
  • 5. In the same pan, melt more butter and stir in the flour - for about 1 minute.
  • 6. Remove the pan from the heat and stir in the milk - make sure that you continually stir the mixture to prevet lumps from developing.
  • 7. Return the saucepanto the heat and slowly bring to the boil - again stiring all the time.
  • 8. Simmer on low heat for 4 to 5 minutes stiring occasionally.
  • 9. Heat up the grill.
  • 10. Remove the pan from the heat and stir ion 3/4 of the cheese.
  • 11. Now stir in the mustard and the salt and pepper.
  • 12. Now pour the creamy cheesy sause into the baking dish with the cauliflower.
  • 13. Sprinkle the remaining cheese over the top of the dish.
  • 14. Place the baking dish under the girill and alow to grill untill the top is golden brown.
  • 15. There you have it - now verve and watch the smiles as they eat it!

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    Ingredients

    • 1 Cauliflower (broken into large florets)
    • 3 tbsp Butter
    • 1 Onion (chopped)
    • 2 slices Bacon (streaky)
    • 3 tbsp Plain Flour
    • ¾ pint Milk
    • 4 oz Cheese (Mature Cheddar)
    • pinch Mustard Powder (English)
    • To taste Salt and Pepper

    By Views 3559  Added Thu Oct 23 2008


    A rich creamy accompaniment to go with most dishes

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