Butternut Squash Soup Recipe at MyDish

Butternut Squash Soup

4 stars based on 2 reviews Rate this Recipe

Method

  • Put onion, garlic, squash, ginger and coriander in a large pan.
  • Add stock cube and 2.5 pints hot water, bring to boil then reduce heat and simmer till vegetables are tender.
  • Add olive oil, season to taste, blend serve warm with crusty bread.
  • You can replace squash and use pumpkin instead.

    • Comments Add your comment

    • Just made this for my daughter who is having two wisdom teeth removed next week. Going to freeze it in portions to take to her house.
      Receipe went very smoothly and tastes divine.

      by frankinsence on Sat Oct 17 2009   reply to this comment

    Ingredients

    • 1 Onion chopped
    • 1 Clove of Garlic
    • 1.5lbs Butternut Squash peeled and cubed
    • 1lb Sweet Potato peeled and cubed
    • 0.5 Teaspoon Dried Ginger
    • 2 teaspoons Ground Coriander
    • 1 Vegetable Stock Cube
    • 1 tablespoon Olive Oil

    By Views 4714  Added Fri Oct 24 2008


    After a cold winters walk to the Giant''''s House and "you''''re freezin, b''''deezin, stickakneesin, you''''re freezin" this will warm the cockles of your heart!!

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