Banana Banoffee Pie Recipe at MyDish

Banana Banoffee Pie

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Place the cans of milk in a large saucepan and cover them with water. Bring to the boil, then reduce the heat and simmer for 2 hours. Ensure that the water is topped up regulary to keep the cans covered. Carefully lift out the hot cans and leave to cool.

  • 2. Preheat the oven to 180 degrees centegrade or gas mark 4. Grease a 23-cm/9-inch flan tin Put the butter into a bowl and add the biscuits and nuts. Mix together well, then press mixture evenly into the base and sides of the flan tin. Bake for 10-12 minutes, then remove from oven and leave to cool.

  • 3. Peel and slice the bananas and put them into a bowl. Sprinkle over the lemon juice and vanilla essence and mix gently. Spread the banana mixture over the biscuit crust in the tin, then open the cans of condensed milk and spoon the contents over the bananas. Sprinkle over 50g/1 and a quarter oz of the chocolate, then top with a thick layer of whipped cream. Scatter over the remaining chocolate and serve.

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    Ingredients

    • 2 x 400ml/ 14 fl oz cans sweetened condensed milk
    • 6 tbsp Melted butter/ plus extra for greasing
    • 150g/ 5 ½ oz Digestive buscuits/ crused into crumbs
    • 1 tbsp lemon juice
    • 1 tsp Vanilla essence
    • 75g/ 2 ¾ oz chocolate grated
    • 450ml/ 16 fl oz Thick double whipped cream
    • 50g/ 1 ¾ oz Almonds toasted and ground
    • 4 Ripe Bananas
    • 50g/ 1¾ oz Shelled hazelnuts toasted and ground

    By Views 8579  Added Sat Oct 25 2008


    This is the most mouth-watering appetizing meal! With luxirious cream, melting chocolate, nicly sliced bananas and lovely grated choclate.Its a nice sweet treat to have anytime!

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