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Banana Banoffee Pie

4 stars based on 2 reviews

Views 5400
Added Sat Oct 25 2008

This is the most mouth-watering appetizing meal! With luxirious cream, melting chocolate, nicly sliced bananas and lovely grated choclate.Its a nice sweet treat to have anytime!

Course Dessert and Sweets
Cuisine English
Serves 4
Cooking-Time 2hrs 15 mins

By x.CookingQueen.x View all 1 recipes

Related categories

Dessert and Sweets, English, Banana Banoffee Pie , Egg Free, for Children, Gluten Free, Kids Fun Cooking, Party Food, Suitable for Pregnant Women, Vegan, Vegetarian, Desserts, Sweets,

Ingredients

2 x 400ml/ 14 fl oz cans sweetened condensed milk
6 tbsp Melted butter/ plus extra for greasing
150g/ 5 ½ oz Digestive buscuits/ crused into crumbs
1 tbsp lemon juice
1 tsp Vanilla essence
75g/ 2 ¾ oz chocolate grated
450ml/ 16 fl oz Thick double whipped cream
50g/ 1 ¾ oz Almonds toasted and ground
4 Ripe Bananas
50g/ 1¾ oz Shelled hazelnuts toasted and ground

Method

1. Place the cans of milk in a large saucepan and cover them with water. Bring to the boil, then reduce the heat and simmer for 2 hours. Ensure that the water is topped up regulary to keep the cans covered. Carefully lift out the hot cans and leave to cool.

2. Preheat the oven to 180 degrees centegrade or gas mark 4. Grease a 23-cm/9-inch flan tin Put the butter into a bowl and add the biscuits and nuts. Mix together well, then press mixture evenly into the base and sides of the flan tin. Bake for 10-12 minutes, then remove from oven and leave to cool.

3. Peel and slice the bananas and put them into a bowl. Sprinkle over the lemon juice and vanilla essence and mix gently. Spread the banana mixture over the biscuit crust in the tin, then open the cans of condensed milk and spoon the contents over the bananas. Sprinkle over 50g/1 and a quarter oz of the chocolate, then top with a thick layer of whipped cream. Scatter over the remaining chocolate and serve.