Stir-fried Chicken with Cashew Nuts

A great dish for leftovers!

Method

Heat oil in non-stick saucepan. Brown chicken strips over high heat until tender.
Add pak choi, green & red peppers, red onion, and bean sprouts, stir-fry over a
high heat for 3 - 4 minutes.
Mix oyster sauce, hoisin sauce and soy sauce with water and add to saucepan.
Stir-fry for 1-minute.
Add cashew nuts & sesame seeds and toss together. Serve over brown rice and
vegetables.
Try substituting chicken with either tofu or turkey.

Ingredients

Chicken Breasts Cut Into Strips 4
Green Pepper 1
Red Pepper 1
Red Onion Finley Scliced 1
Shredded Pak Choi 4 Oz
Vegetable Oil 2 Tbsp
Bean Sprouts ½ Cup
Soy Sauce 2-3 Tbsp
Oyster Sauce 2 Tbsp
Water 5 Tbsp
Toasted Cashew Nuts 75g
Toasted Sesame Seeds 1 Tbsp

Hints 'n' Tips

Accompaniment

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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.