Stir-fried Chicken with Cashew Nuts
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Ingredients
- 4 Chicken breasts cut into strips
- 1 Green pepper
- 1 red pepper
- 1 red onion finley scliced
- 4 oz shredded pak choi
- 2 tbsp Vegetable oil
- ½ cup bean sprouts
- 2-3 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 5 tbsp water
- 75g toasted cashew nuts
- 1 tbsp toasted sesame seeds
Method
- Heat oil in non-stick saucepan. Brown chicken strips over high heat until tender.
Add pak choi, green & red peppers, red onion, and bean sprouts, stir-fry over a
high heat for 3 - 4 minutes.
Mix oyster sauce, hoisin sauce and soy sauce with water and add to saucepan.
Stir-fry for 1-minute.
Add cashew nuts & sesame seeds and toss together. Serve over brown rice and
vegetables.
Try substituting chicken with either tofu or turkey.
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A great dish for leftovers!