Stir-fried Chicken with Cashew Nuts Recipe at MyDish

Stir-fried Chicken with Cashew Nuts

3 stars based on reviews Rate this Recipe

Method

  • Heat oil in non-stick saucepan. Brown chicken strips over high heat until tender.
  • Add pak choi, green & red peppers, red onion, and bean sprouts, stir-fry over a
  • high heat for 3 - 4 minutes.
  • Mix oyster sauce, hoisin sauce and soy sauce with water and add to saucepan.
  • Stir-fry for 1-minute.
  • Add cashew nuts & sesame seeds and toss together. Serve over brown rice and
  • vegetables.
  • Try substituting chicken with either tofu or turkey.
  • Ingredients

    • 4 Chicken breasts cut into strips
    • 1 Green pepper
    • 1 red pepper
    • 1 red onion finley scliced
    • 4 oz shredded pak choi
    • 2 tbsp Vegetable oil
    • ½ cup bean sprouts
    • 2-3 tbsp Soy sauce
    • 2 tbsp Oyster sauce
    • 5 tbsp water
    • 75g toasted cashew nuts
    • 1 tbsp toasted sesame seeds

    By Views 2269  Added Sat Oct 25 2008


    A great dish for leftovers!