Heat oil in non-stick saucepan. Brown chicken strips over high heat until tender.
Add pak choi, green & red peppers, red onion, and bean sprouts, stir-fry over a
high heat for 3 - 4 minutes.
Mix oyster sauce, hoisin sauce and soy sauce with water and add to saucepan.
Stir-fry for 1-minute.
Add cashew nuts & sesame seeds and toss together. Serve over brown rice and
Try substituting chicken with either tofu or turkey.
|Chicken Breasts Cut Into Strips||4|
|Red Onion Finley Scliced||1|
|Shredded Pak Choi||4 Oz|
|Vegetable Oil||2 Tbsp|
|Bean Sprouts||½ Cup|
|Soy Sauce||2-3 Tbsp|
|Oyster Sauce||2 Tbsp|
|Toasted Cashew Nuts||75g|
|Toasted Sesame Seeds||1 Tbsp|
Given the chance the adventurous foodie in us all would jump at preparing meals from an international cuisine. Whether for a personal challenge or an attempt to recreate meals from holidays, it’s ne... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.