Heat oil in non-stick saucepan. Brown chicken strips over high heat until tender.
Add pak choi, green & red peppers, red onion, and bean sprouts, stir-fry over a
high heat for 3 - 4 minutes.
Mix oyster sauce, hoisin sauce and soy sauce with water and add to saucepan.
Stir-fry for 1-minute.
Add cashew nuts & sesame seeds and toss together. Serve over brown rice and
Try substituting chicken with either tofu or turkey.
|Chicken Breasts Cut Into Strips||4|
|Red Onion Finley Scliced||1|
|Shredded Pak Choi||4 Oz|
|Vegetable Oil||2 Tbsp|
|Bean Sprouts||½ Cup|
|Soy Sauce||2-3 Tbsp|
|Oyster Sauce||2 Tbsp|
|Toasted Cashew Nuts||75g|
|Toasted Sesame Seeds||1 Tbsp|
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