Stir-fried Chicken with Cashew Nuts

A great dish for leftovers!


Heat oil in non-stick saucepan. Brown chicken strips over high heat until tender.
Add pak choi, green & red peppers, red onion, and bean sprouts, stir-fry over a
high heat for 3 - 4 minutes.
Mix oyster sauce, hoisin sauce and soy sauce with water and add to saucepan.
Stir-fry for 1-minute.
Add cashew nuts & sesame seeds and toss together. Serve over brown rice and
Try substituting chicken with either tofu or turkey.


Chicken Breasts Cut Into Strips 4
Green Pepper 1
Red Pepper 1
Red Onion Finley Scliced 1
Shredded Pak Choi 4 Oz
Vegetable Oil 2 Tbsp
Bean Sprouts
Soy Sauce 2-3 Tbsp
Oyster Sauce 2 Tbsp
Water 5 Tbsp
Toasted Cashew Nuts 75g
Toasted Sesame Seeds 1 Tbsp

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