Swiss Muesli Recipe at MyDish

Swiss Muesli

3 stars based on 2 reviews Rate this Recipe

Method

  • Mix all ingredients together. The above amount of ingredients will make
  • about 2 servings. This can be kept so it's ready for future use.
  • For 2 servings bring 2 cups water to a boil. Add 1 ¼ cups breakfast mix.
  • Turn heat to low and cook uncovered, stirring occasionally until water
  • is absorbed, about 7 minutes. Cover, and set for about 2 minutes before
  • serving. Serve with a touch of low fat milk or unsweetened soya milk.
  • Add chopped banana on top.

    • Comments Add your comment

    • I was suprised to see the addition of water to the recipe but I think I might give it a go. I make a similar muesli and like to put some in a bowl, pour over semi skimmed milk (or single cream if you want to live dangerously) and leave in the fridge overnight. By morning the milk has been absorbed and I add a sliced banana and some natural yoghurt - keeps me going to mid morning!

      by Rhubarb Fool on Sun Aug 30 2009   reply to this comment

    Ingredients

    • 4 cups rolled oats
    • ½ cup rasins
    • ½ cup chopped almonds
    • ½ cup sunflower oil
    • ½ cup chopped dried apricots
    • 4 chopped dates
    • ¼ cup dried cranberries
    • 1 banana
    • 1 tsp cinnamon

    By Views 1106  Added Sat Oct 25 2008


    Another very tasty breakfast.