Turkey and Cabbage Casserole Recipe at MyDish

Turkey and Cabbage Casserole

4 stars based on 2 reviews Rate this Recipe

Method

  • Preheat oven to 350° F.
  • Place shredded cabbage in casserole dish.
  • Cook turkey until browned. Add onions, stirring occasionally, for three minutes.
  • Add uncooked rice to turkey and onions and stir. Pour turkey and rice over cabbage
  • in casserole dish. Combine tomato sauce, garlic and oregano and pour over
  • mixture in casserole dish.
  • Cover and bake for one hour.
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    Ingredients

    • 2 Turkey fillets
    • 1 cooked red onion
    • ½ Shredded cabbage
    • 1 cup brown rice (uncooked)
    • 2 cups Tomatoe sauce
    • 2 cloves Crushed garlic
    • ½ tsp ground oregano

    By Views 2477  Added Sat Oct 25 2008


    A nice meal to eat with the whole family!

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