Bread Rolls (bread Machine) Recipe at MyDish

Bread Rolls (bread Machine)

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Method

  • Add the Ingredients to the Pan in the Order Listed, and process on the Dough setting.
  • Lightly Oil Two Baking Sheets
  • At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces. Shape into plump round rolls or into one of the following shapes:
  • For cottage rolls, cut off one third of the dough, shape both pieces into rounds. Place the small one on top of the large one and make a hole through the centre with a lightly floured finger
  • For knots, shape each piece of dough into a long roll, and tie into a knot
  • For plaits, divide each piece of dough into three and roll each into a long sausage. Pinch the three strips together at one end then plait together. Tuck the ends under the seal
  • Place shaped rolls on the prepared baking sheets, well spaced apart.
  • Cover with oiled cling film and leave to rise in a warm place for 20-30 minutes, or until doubled in size. Meanwhile, pre-heat the oven to 200oc /425of/Gas 7
  • Brush with egg glaze and sprinkle with sesame or poppy seeds if wished. Bake for 15 to 18 minutes, or until golden. Transfer to wire rack to cool
  • Serve and Enjoy!

    • Tips

    • Diax - Diastatic Malt Flour, a diastatic (enzyme active) malt flour, made from finely ground malted barley used in small quantities (typically 5-10g per 1kg flour) to give improved rise, softer crumb and more crust colour development without the need for adding sugar. Diax is used - but not limited to - sticky malt bread, dinner rolls and Vienna bread.

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    Ingredients

    •  
    • FOR THE TOPPING
    • 240mls water
    • 1 medium egg, beaten into the water
    • 450 grams strong white bread flour (you can use brown)
    • 1 teaspoon salt
    • 2 teaspoons sugar
    • 1 teaspoon Diax (optional), see notes
    • 25 grams butter, softened
    • 1 ½ teaspoons fast acting yeast
    • 1 egg yolk, beaten with 15mls water
    •  Sesame seeds and poppy seeds, for sprinkling (optional)

    By Views 1465  Added Wed Jan 19 2011


    Fresh tasty crusty or soft bread rolls perfect for the dinner table or a bacon roll for breakfast!

     

    Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I can’t knead the do Read More