New York Rye Bread (bread Machine) Recipe at MyDish

New York Rye Bread (bread Machine)

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Method

  • Serves / Makes: 12 servings, one 750 gram loaf
  • Prep-Time: 5 minutes
  • Program/Cycle: program 1, the basic cycle or the dough cycle

  • Place all ingredients in to your bread machine in the order specified by your machine's manual.
  • Set the cycle to basic or white, if you are just making the dough set to program 8/the dough cycle and when it is ready knock back and shape into 1 or 2 loaves and prove until doubled in size before baking make 3 slashes along the loaf and bake in a moderate oven for 25 minutes or until cooked Serve and Enjoy!

    • Tips

    • Diax Malt Flour – Diastatic (enzyme active) malt flour, made from finely ground malted barley used in small quantities (typically 5-10g per 1kg flour) to give improved rise, softer crumb and more crust colour development without the need for adding sugar. Diax is used - but not limited to - sticky malt bread, dinner rolls and Vienna bread.

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    Ingredients

    •  
    • YOU WILL NEED
    • 250mls warm water
    • 300 grams Strong White Bread Flour
    • 150 grams rye flour
    • 4 teaspoons skimmed milk powder
    • 1 teaspoon salt
    • 1 teaspoon diax - diastatic malt flour (see notes)
    • 2 tablespoons runny honey
    • 2 ½ teaspoons fast acting baking yeast
    •  
    • AT THE ADDITIONS ALARM ADD
    • 1 tablespoon caraway seeds

    By Views 1227  Added Wed Jan 19 2011


    A nice traditional New York City rye bread made much easier by using the bread machine, New York rye bread is a version of rye bread which has been made famous by New York's Jewish community.

     

    New York rye bread is a version of rye bread which has been made famous by New York''s Jewish community. This particular version of rye bread is distinguished by the high proportion of wheat flour in the dough, which gives the bread a lighter crumb a Read More