Tofu Thai Stirfry Recipe at MyDish

Tofu Thai Stirfry

4 stars based on 2 reviews Rate this Recipe

Method

  • Mix peanut butter, 4 tablespoons soy sauce, mustard and sesame seeds. Cut tofu
  • into chunks. Coat with mixture. Cover and refrigerate for 2 hours or longer to increase
  • flavour.
  • In a frying pan or wok, bring water and remaining soy sauce to the boil. Add vegetables.
  • Begin with firmest. When vegetables are still slightly firm, remove from heat and
  • drain.
  • Sprinkle a few drops of sesame oil over veggies for a tasty, nutty flavor. Set aside.
  • In the same pan, add a few drops of sesame oil. Toss tofu chunks with oil until heated
  • through.
  • Remove from heat. Serve veggies over brown rice topped with spicy tofu chunks.
  • Ingredients

    • 1 packet solid tofu
    • 2 tbsp unsweetened peanut butter
    • ¾ cup light soy sauce
    • 1 tsp spicy Chinese mustard
    • 1 tbsp sesame seeds
    • ¾ cup water
    • To taste sesame oil
    • 1 red and yellow bell pepper chopped
    • 1 sliced carrot
    • 2 sliced sticks of Celery
    • 1 chopped medium onion
    • 2 ½ cups large chopped fresh green beans
    • 1 cup large sliced mushrooms
    • ½ sliced head of broccoli

    By Views 1335  Added Sun Oct 26 2008


    Excellent for a thai themed night!