Broccoli and Stilton Soup Recipe at MyDish

Broccoli and Stilton Soup

3 stars based on 1 reviews Rate this Recipe

Method

  • Place onion, broccoli and vegetable stock in a saucepan. Bring to boil and simmer for about 15 minutes till vegetables are soft.
  • Blend soup(off heat)
  • Return to pan with milk and cornflour(blended with a little water)
  • Bring to boil, stirring, then simmer gently for a minute or two.
  • Stir in crumbled stilton to suit your taste, same with salt and pepper.
  • Serve with a swirl of cream and Balmoral Bread.

    • Comments Add your comment

    • I tried this recipe out when my friend was comming for dinner.It went down a treat, even my 13yr old enjoyed it, and thats saying something! Takes little time and is wholesome and delicious.

      by michelle patterson on Thu Jan 22 2009   reply to this comment

    Ingredients

    • 1lb Broccoli Florets
    • 1 Chopped Onion
    • ¾ pint Vegetable Stock
    • ¾ pint Milk
    • 2 teaspoons Cornflour
    • About 3 oz Stilton Cheese
    • To taste Salt and Pepper
    • A Swirl Cream

    By Views 5334  Added Mon Oct 27 2008


    When there's a nip in the air Leone makes a fine soup to sit and savour and catch up on family news.

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