Granadilla Fridge Cake Recipe at MyDish

Granadilla Fridge Cake

4 stars based on 8 reviews Rate this Recipe

Method

  • Freeze tin of Carnation Milk.
  • Dissolve jelly in 1 cup boiling water.
  • Line pie dish with biscuits.
  • When jelly begins to set, beat slightly defrosted milk with icing sugar very stiffly.
  • Add granadilla and nearly set jelly, and beat well.
  • Put 1/2 mixture on base, add another layer biscuits, then the rest of the mixture.
  • Set in fridge overnight.
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    Comments Add your comment

    • When you whip the condensed milk it should come out like whipped cream, thick with peaks

      by carol savage on Sat May 28 2011   reply to this comment

    • Granadilla is passionfruit. In the recipe it is the pulp of passionfruit. It is normally available at South African stores.

      by marlena on Sat Apr 18 2009   reply to this comment

    • OK - probably stupid question but what is granadillo pulp and where can I get it cos recipe sounds right up my street quick and easy!!!

      by Jacquie on Tue Dec 4 2007   reply to this comment

    Ingredients

    • 1 tin Carnation Condensed Milk (unsweetened)
    • 1 pack Lemon Jelly
    • ½ cup Icing Suger
    • 1 tin (110g) Granadilla Pulp
    • 1 pack Nice or Tennis Biscuits

    By Views 5656  Added Tue Jun 26 2007


    Otherwise known as Passionfruit fridge cake -light, fluffy, melt-in-the-mouth no-bake cake or dessert

     

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