Granadilla Fridge Cake

Added on Tue Jun 26 2007

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The Basics

• Dish: Other
• cuisine: South African
• Serves: 10
• Prep Time: 0hrs 10 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 1 tin Carnation Milk (unsweetened)
• 1 pack Lemon Jelly
• ½ cup Icing Suger
• 1 tin (110g) Granadilla Pulp
• 1 pack Nice or Tennis Biscuits

Method

Freeze tin of Carnation Milk.
Dissolve jelly in 1 cup boiling water.
Line pie dish with biscuits.
When jelly begins to set, beat slightly defrosted milk with icing sugar very stiffly.
Add granadilla and nearly set jelly, and beat well.
Put 1/2 mixture on base, add another layer biscuits, then the rest of the mixture.
Set in fridge overnight.