Hobb To Oven Gammon And Eggs
By BarneyAdded 3 recipes
Related categories
Main Course, French, HOBB TO OVEN GAMMON AND EGGS , Family Food,
Ingredients
- 4 EGGS
- 2 PEPPERS
- 2-3 GAMMON STEAKS
- 1 TOMATOES TIN
- 1 SALT AND PEPPER
- 1 HERBS OF YOUR CHOICE
- 2 GARLIC GLOVES
- 1 ONION
Method
- CHOPPED INTO SMALL PIECES GAMMON, PEPPERS, ONION AND GARLIC.
LIGHTLY BROWN ONIONS,GARLIC AND GAMMON IN A OVEN
PROOF FRYING PAN.
ADD TIN OF TOMOATOES
ADD PEPPERS, HERB AND SALT AND PEPPER.
SIMMER GENTLE UNTIL COOKED.
NEXT CRACK EGGS ON TOP AND PLACE THE FRYING PAN
IN THE OVEN - 10MIN/OR UNTIL EGGS COOKED.
SERVE WITH GARLIC BREAD.
IF YOU DON'T HAVE A OVENPROOF FRYING PAN, SERVE
WITH SCRAMBLED EGGS.
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FRENCH RECIPE I HAVE USED FOR MANY YEARS.<br />ITS QUICK AND EASY