Hobb To Oven Gammon And Eggs Recipe at MyDish

Hobb To Oven Gammon And Eggs

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Method

  • CHOPPED INTO SMALL PIECES GAMMON, PEPPERS, ONION AND GARLIC.
  • LIGHTLY BROWN ONIONS,GARLIC AND GAMMON IN A OVEN
  • PROOF FRYING PAN.
  • ADD TIN OF TOMOATOES
  • ADD PEPPERS, HERB AND SALT AND PEPPER.
  • SIMMER GENTLE UNTIL COOKED.

  • NEXT CRACK EGGS ON TOP AND PLACE THE FRYING PAN
  • IN THE OVEN - 10MIN/OR UNTIL EGGS COOKED.

  • SERVE WITH GARLIC BREAD.
  • IF YOU DON'T HAVE A OVENPROOF FRYING PAN, SERVE
  • WITH SCRAMBLED EGGS.

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    Ingredients

    • 4 EGGS
    • 2 PEPPERS
    • 2-3 GAMMON STEAKS
    • 1 TOMATOES TIN
    • 1 SALT AND PEPPER
    • 1 HERBS OF YOUR CHOICE
    • 2 GARLIC GLOVES
    • 1 ONION

    By Views 3495  Added Mon Oct 27 2008


    FRENCH RECIPE I HAVE USED FOR MANY YEARS.
    ITS QUICK AND EASY

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