Welsh Cakes Recipe at MyDish

Welsh Cakes

3 stars based on 1 reviews Rate this Recipe

Method

  • Place flour in bowl and rub in marge, until mix is like Bread crumbs.
  • Add sugar and currants, mix well.
  • Add eggs and mix into a soft dough.
  • Knead lightly.
  • Roll out on a lightly floured surface to about 1/4" thickness, cut into rounds.
  • Cook on a preheated griddle.

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    Ingredients

    • 350g Self Raising Flour
    • 145g Margarine
    • 100g Sugar
    • 75g currants
    • 2 eggs

    By Views 2179  Added Tue Oct 28 2008


    Nanna's handwritten recipe - so they must be authentic Welsh

     

    My Nanna was just the best at making these. I learned to cook these from her. She also taught my mum how to cook them but they never tasted quite as good as Nanna Tid's. Read More

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