Welsh Cawl Recipe at MyDish

Welsh Cawl

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Put the bacon and veg in a large pan.

  • 2. Add enough stock to cover the meat and season to taste.

  • 3. Bring to boil over medium heat, then leave to simmer for 2 hours.

  • 4. Remove the bacon and cut it into peices.

  • 5. Return to pan just to re-heat.

  • 6. Sprinkle with chopped parsley.

    • Comments Add your comment

    Add a comment

    Ingredients

    • Small Shank of bacon
    • 225g Potatoes
    • 225g Swede
    • 225g Carrots
    • 225g Leeks
    • 225g Onion
    • 225g turnip
    • To taste Salt and pepper
    • To taste Stock
    • To taste Choped Parsley

    By Views 2176  Added Tue Oct 28 2008


    A traditional welsh soup - my Nanna's speciality

     

    This is a lovely picture of my Nanna and Datcu sitting down to enjoy a posh meal on board the SS Empress of England. They were on a voyage to see Aunty Maureen in Cape Town in about 1969. I believe they were actually dining with the Captain that nigh Read More