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" Bolognese Sauce to add to pasta, or create a pasta bake "

Bolognese Sauce

Added on Thu Jun 28 2007

Views 3662

The Basics

• Dish: Sauces
• cuisine: Italian
• Serves: 4
• Prep Time: 0hrs 10 mins
• Cooking Time: 0hrs 20 mins

Ingredients

• 1 tsp Oregano
• pinch Pepper
• pinch Salt
• 2 tsp Balsamic Vinegar
• 1 tbsp Tomato Paste
• 1 can/ 5 fresh Tomatos chopped
• 450gms Minced beef/ meat
• 1 tbsp Virgin olive oil
• 1 small onion
• 1 garlic clove
• 1 tsp Basil
• 1 tsp Mixed Herbs

Method

Add Oil to hot saucepan, add in oregano, basil, garlic (crushed), mixed herbs (optional) and chopped onion.

Leave to allow onions to go soft.

Add mince, and mix in with herbs and onions, make sure meat is broken down into smaller pieces, as to cook flavour through the meat and to avoid big clumps.

Once some parts of the mince start to go brown add tomato paste.

When meat is all brown add tomatos and salt and pepper.

Leave to simmer on a low heat for about 10-20 mins.