YOU CAN PUT ANYTHING IN A SPAINISH OMLETTE, ESPECIALLY ANY LEFT OVERS YOU HAVE, BUT I LIKE THESE INGERDIENTS MIXED TOGETHER THE MOST.
In a hot pan heat some butter, fry your onions, potatoes, brocolli,peas, mushrooms, and peppers. Season as required and keep it moving in the pan with a spatula or wooden spoon and adding olive oil when the pan gets dry.
I prefer to allow it to get slightly browned/caramalised but since most ingredients are pre-cooked its up to you.
Whisk your eggs in a mixing jug and add a little salt and pepper and heat up your oven grill for the finishing touches
When your happy with your veg try and shape it into a tight pancake shape leaving a 1cm gap from the edge of the pan the whole way round (o)
Make sure the pan is very hot and add a little more olive oil/butter and Pour your beaten egg over the top so that the egg mixture evenly covers the whole of the pan and with a spatula push the egg inwards from the sides of the pan the whole way round and give the pan a few violent shakes back and fourth so your omlette cooks evenly. The bottom should be cooked perfectly in about 2 minutes but keep your pan moving so it doesnt burn,when your happy whats on the bottom ofthe pan is cooked take it off the heat, the egg should still be runny in the middle.
Sprinkle over your cheese and olives and a little pepper and place under grill, watch it carfully as you dont want a burnt pan handle. When the omlette is cooked and spongey to the touch remove it from the grill.
Carefully with your spatula work around the sides to remove it from the pan and transfer to a plate.
Delicious hot or cold with a side salad and should keep in the fridge for a few days.
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