Apple Crumble
By GraceAdded 23 recipes
Related categories
Dessert and Sweets, Other, Apple Crumble , Desserts, Sweets,
Ingredients
- 450g 1lb Cooking Apples
- 75g 3 oz Granulated Sugar
- 175g 6oz Plain Flour
- 75g 3oz Butter
- 50g 2oz Caster Sugar`
Method
- Heat oven at 180C.
Peel, core and slice the apples. Put into a 1.1 litre (2 pint) ovenproof dish, sprinkle over the granulated sugar.
Sift flour into a bowl. Rub butter into flour until it resembles fine breadcrumbs. Stir in the sugar.
Sprinkle crumble thickly over fruit.
Bake at 190C for 15 minutes. Reduce to 180C for a further 45 minutes until top is lightly brown.
Suggested Accompaniments
There are no suggest accompaniments for this recipe
This is a great winter comfort food, cheap and easy to make.