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What's in My Fridge?

Rice Pudding

4 stars based on 3 reviews Rate this Recipe

Put rice into a greased 11/2 pint ovenproof dish and stir in milk and sugar.

Bake at 150C for about 2 hours

Lovely!! I added a bit of nutmeg as well

by juliejames10 on Wed Nov 4 2009 reply to this comment

By Grace Views 2568 Added Wed Oct 29 2008

a favourite of Andrew and Karen.

There’s nothing to beat a proper old-fashioned rice pudding made with whole milk flavour..

This is a delicious alternative to dairy and is so creamy I can never limit myself to just..

This is a classic....and a firm favorite from my childhood..

Dad loved milk puddings made by Nana..

A great pudding for parties...