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What's in My Fridge?

Meringues

2 stars based on 2 reviews Rate this Recipe

Put sheets of non-stick paper onto baking trays.

Put egg whites into a large clean bowl.

Beat until stiff and will stand in peaks.

Gradually whisk in the caster sugar a tablespoon at a time, beating well after each addition.

Spoon or pipe ovals onto the baking sheets.

Bake at 110C for about 2 hours. They may be left in the oven until cold.

By Grace Views 1562 Added Wed Oct 29 2008

Oh Karen, could you live without these.

You won't ever look at another meringue recipe again after you've tried out this corker. T..

I often make these at Halloween for my children to decorate into ghosts! You need a piping..

I love this recipe because it's so simple and easy and reminds me of nice family dinners, ..

Bought biscuits although delicious are so expensive, homemade satisfies the sweet tooth at..