Leczo (Polish Beef and Sausage Casserole) Recipe at MyDish

Leczo (Polish Beef and Sausage Casserole)

4 stars based on 6 reviews Rate this Recipe

Method

  • Take a large saucepan and begin by frying the potato, onion, pepper and garlic in a little butter or oil over a medium heat for 5 minutes, until everything has softened a bit.

  • Add the meat and fry for a further couple of minutes. Add the tomatoes, paprika and water, cover and very gently simmer together for at least 2 hours, or up to three if you can wait! You may need to add small amounts of water towards the end if it has become too dry.

    • Comments Add your comment

    • what a lovely polish dish, yummy

      by linzandsteve on Mon Jan 10 2011   reply to this comment

    • First of all, this is not Polish dish!
      It is Hungarian and the recipe, although nice, is not quite true. I would recommend for the people to try it though, because it is delicious, and for the author to check more carefully the recipes and their origin.

      by alditch on Thu Nov 19 2009   reply to this comment

    Ingredients

    •  200g stewing steak diced
    •  1 tin chopped tomatoes
    •  1 very large potato peeled and diced
    •  Half an onion chopped
    •  half a red pepper thinly sliced
    •  1 heaped teaspoon paprika
    •  1 clove garlic crushed
    •  150ml water
    •  3 thick pork sausages sliced

    By Views 6556  Added Thu Oct 30 2008


    Intensely meaty, with the earthy flavour of paprika, the is perfect for a cold day.