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Fairy Cakes

4 stars based on 2 reviews Rate this Recipe

1. Put all ingredients except for the milk in the processor and the blitz till smooth.

2. Pulse while adding milk down the funnel, to make for a soft ,dropping consisitency.

3. Spoon and scrape the mixture into the cases equally.

4. Put in oven and cook for 18 mins in a hot oven.

5. Mix the ingredeints for the icing in a bowl and ice the cakes once they are cool.

5. Beat together the (sifted) icing and the butter and apply generously when cakes are cooled

So easy, you just can't go wrong! Sponge is so light and fluffy!

by Sorreya on Sat Oct 31 2009 reply to this comment

By vanessa Views 3887 Added Thu Oct 30 2008

the best fairy cakes in the world

My small cakes never came out quite right until now! This is almost foolproof provided you..

These were made for my grandson Joe's 3rd birthday. He had great fun icing them all with h..

I love this because anyone can do it - you need a blender but this adds to the fun - espec..

Really easy recipe I have been using forever that you can customise in virtually any way!!..

This is the quickest and easiest recipe and always works. My kids loving making these wit..