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Lamb Tagine

4 stars based on 10 reviews Rate this Recipe

In a large saucepan, heat a little oil and fry the onion and garlic for just a couple of minutes.

Add the lamb and all the spices and fry for a further few minutes.

Add the chopped tomatoes, tomato puree, honey and water.

Put the lid on and simmer gently for 1 hour.

Remove the lid and simmer for a final 20 minutes, or until the gravy is nice and thick.

Season to taste and serve with couscous.

What canj I say this Lamb Tagine is absolutely devine I'm going to cook it every month

by Chardash on Fri May 20 2011 reply to this comment
Absolutely super!

by lynnl58 on Mon Jan 10 2011 reply to this comment
This is absolutely delicious. I added some dried apricots and some toasted almonds....yummy

by toffcarol on Fri Oct 29 2010 reply to this comment
I cooked this for my family on Sunday and they loved it. Will definately be cooking this again.

by Hannah Montana on Wed Jun 2 2010 reply to this comment
Got this cooking in my slow cooker now and it smells gorgeous. Am drooling and can't wait till it's ready to eat

by toffcarol on Mon May 31 2010 reply to this comment
Just prepped it for tonights dinner and it smells divine raw...in the slo-cooker now!

by Unta on Mon Jan 25 2010 reply to this comment
Gorgeous dish. I added passata with basil(!) as I only had half a tin of tomatoes. Also lobbed in some dried apricots. Slow cooked so the meat was melt in the mouth. Thumbs up from the family, including my eighteen month old!

by Ibbys mum on Tue Sep 1 2009 reply to this comment
Fantastic dish, throughly enjoyed, will definately

by Tina Darsley on Tue Aug 25 2009 reply to this comment
This is a very nice dish and all the family enjoyed it. I added dried apricots and cooked it in a slow cooker and the meat was very tasty. Added to my favourites.

by Mummy Cupcake on Fri Aug 21 2009 reply to this comment