Lamb Kebabs Recipe at MyDish

Lamb Kebabs

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Method

  • 1. For the marinade,put the lemon juice,oregano,olive oil,garlic,salt and pepper into a large bowl.Stir everything well.(the marinade will make the lamb tender and tasty).

  • 2. Carefully trim the fat off the lamb.Then,cut the lamb into 2cm squares.Then,cut the courgettes into thick slices.

  • 3. Cover the bowl with plastic foodwrap and put it into a fridge for at least an hour.Meanwhile prepare the vegetables.

  • 4. Peel the onion and cut it into quarters.Then,cut across each quarter.Separate each chunk into double slices.

  • 5. Cut the ends off the pepper.Remove the seeds and cut it into 2cm squares.Then,cut the courgettes into thick slice.

  • 6. Carefully push one cube of lamb onto each kebab or satay stick.Be careful of the sharp end of the sticks.

  • 7. Push all the vegetables and pieces of lamb onto the sticks.Then,heat the grill to a medium heat for 5 minutes.

  • 8. Put the kebabs onto a rack in a grill pan.Brush them with some marinade,then grill them for 10 minutes.

  • 9. Turn the kebabs over.Spoon the rest of the marinade over them.Grill them for 5-10 minutes,or until they are browned.

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    Ingredients

    • 1 Large pinch of dried oregano
    • 4 Tablespoons of olive oil
    • 1 Clove of garlic crushed
    • 1 Pinch of salt and of ground black pepper
    • 2 Large boneless lamb steaks
    • 1 Red onion
    • 2 Courgettes
    • 1 Red pepper
    • 8 Kebab or satay sticks
    • 1 Tablespoon of fresh lemon juice

    By Views 1042  Added Thu Oct 30 2008


    It is fun and simple to make.

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