Pancake (drop) Scones Recipe at MyDish

Pancake (drop) Scones

3 stars based on 2 reviews Rate this Recipe

Method

  • Sift flour, cream of Tartar, bicarb and salt into a bowl.
  • Mix egg and milk together and very graduaolly stir it into the flour mixture, keeping a smooth consistency. It should be a thickish dropping consistency.
  • Brush a heavy bottomed frying pan with marg and heat.When hot drop tablespoons of the mixture into the pan. After about 2 mins when bubbles appear on the surface flip the pancakes over and cook on the other side for about 2 minutes..
  • Pile scones in a clean, folded tea-towel to keep warm and moist.
  • Serve a.s.a.p.

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    Ingredients

    • 225gr 8oz Plain Flour
    • 1 heaped tspn Cream of Tartar
    • 1 level teaspn Bicarb. of Soda
    • 1 Egg
    • pinch Salt
    • 300ml ½pint Milk
    • 25gr 1oz Margarine

    By Views 1330  Added Thu Oct 30 2008


    These are wonderful with bacon, egg and maple syrup.
    Or add 1 tblspn caster sugar to the mix and make them sweet for tea with butter and jam.

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