Sticky Chocolate Cake Recipe at MyDish

Sticky Chocolate Cake

3 stars based on 7 reviews Rate this Recipe

Method

  • 1. Break the chocolate into piecesand put them into a bowl with the cream.Fill a saucepan a quarter full of water.

  • 2. Heat the water until it bubbles,thentake the pan off the heat.Put the bowl into it,then stir the chocolate and cream.

  • 3. Let the icing cool for a few minutes,then put it into a fridge for at least an hour.Stir it everynow and then,as it thickens.

  • 4. While the icing thickens, preheat your oven to 180°C,350°F ,gas mark 4.Wipe cooking oilover the inside of each tin,then lay the tins on greaseproof paper.

  • 5. Draw around the tins,cut out the circles and lay them in tins.Sift the flour.baking powder and cocoa into a large bowl.

  • 6. Break the eggs into a mug.Add them to a large bowl,then add the margarine,sugar and milk.Stir everything well.

  • 7. Spoon the mixture into the tins and smooth the tops.Bake the cakes for about 25 minutes,then carefully lift them out.

  • 8. Leave the cakes in the tin for 5 minutes.Turn them out onto a wire rack.Peel off the paper and leave them to cool.

  • 9. Spread some icing on top of the cake,then lay the other cake on top.Spread the rest of the icing all over the outside.

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    Ingredients

    • 200g Self-raising flower
    • ½ a teaspoon Baking Powder
    • 4 Tablespoons of cocoa powder
    • 4 Medium eggs
    • 225g Soft margarine
    • 225g Light soft brown sugar
    • 1 Tablespoon of milk
    • 150g Plain chocolate
    • 150ml Double cream

    By Views 6019  Added Thu Oct 30 2008


    It is extremely fun to make.

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