Peppered Beef En Croute Recipe at MyDish

Peppered Beef En Croute

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Method

  • 1. Pre heat the oven to 200⁰,c / Gas 6

  • 2. Cut two long strips of pastry and wrap it around the peppered edge of each Peppered Beef Steak, securing with a dab of water where the pastry meets and cut off any excess pastry

  • 3. Spread the cheese evenly on top of each Steak, ensuring it goes to the edge

  • 4. Place on a non stick baking tray and bake in the oven for 20 minutes, until the pastry is golden and the cheese is browned

  • 5. Serve with a side salad


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    Ingredients

    • 1 pack Peppered Beef Steak
    • 100g ready rolled puff pastry
    • 50g full fat soft cheese with garlic and herb

    By Views 504  Added Tue Jan 25 2011


    A perfect way to liven up a lacklustre weekday meal, with the least hassle possible!