1.Melt the butter in a frying pan. 2.Gently fry the shallots for about 3 mins (until softened). 3. Pour in the cream and warm through.
4. Stir in salmon strips and dill and cook for about 5 mins. Add salt and pepper to taste.
5. Toss the sauce with the fresh cooked pasta.
6. Garnish with sprigs of dill and fresh salad
|Shallot Finely Chopped||2|
|Double Cream||½ Pint|
|Smoked Salmon Sliced Into Strips||4oz|
|Dill Finely Chopped||3 Tablespoons|
|Salt And Pepper||To Taste|
|Dill||A Couple Of Sprigs|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas