1.Melt the butter in a frying pan. 2.Gently fry the shallots for about 3 mins (until softened). 3. Pour in the cream and warm through.
4. Stir in salmon strips and dill and cook for about 5 mins. Add salt and pepper to taste.
5. Toss the sauce with the fresh cooked pasta.
6. Garnish with sprigs of dill and fresh salad
|Shallot Finely Chopped||2|
|Double Cream||½ Pint|
|Smoked Salmon Sliced Into Strips||4oz|
|Dill Finely Chopped||3 Tablespoons|
|Salt And Pepper||To Taste|
|Dill||A Couple Of Sprigs|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
One of the great wines from France. Love for vines and wine and the awareness of the need to respect the earth and its terroir have led Chapoutier to adopt a biodynamic cultivation method. Braille on the label has become one of his noticeable trademarks.Buy this wine if you like: Full-bodied red with an opulent character and warm, rich spice.