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4 stars based on 3 reviews Rate this Recipe
Ingredients please I know were keen cooks not mind readers ?
by TREVOR6 on Wed Jan 12 2011 reply to this comment
Sounds delicious, but can we have the ingredients please.
by Junemoomin on Sat Jul 10 2010 reply to this comment
Where's the ingredients?
by Ostend31 on Sun Apr 11 2010 reply to this comment
hi kushal i can wait to try yure recipe
by nigel on Sat Nov 29 2008 reply to this comment
Hi nigel nice recipe and i cant wait until i try it, like what abishanth said
by Kushal on Sat Nov 22 2008 reply to this comment
hi nigel your respie looks scrumptios.i'm going to try and do it.i can't wait until i try it!!!
by R.Abishanth on Fri Nov 21 2008 reply to this comment
By nigel Views 3908 Added Mon Nov 3 2008
Tastes lovely when it is freshly made & served cut in thick slices & well buttered. It also keeps very well but you'll have to remember always start it the night before you need it
Comments Add your comment
Ingredients please I know were keen cooks not mind readers ?
by TREVOR6 on Wed Jan 12 2011 reply to this comment
Sounds delicious, but can we have the ingredients please.
by Junemoomin on Sat Jul 10 2010 reply to this comment
Where's the ingredients?
by Ostend31 on Sun Apr 11 2010 reply to this comment
hi kushal i can wait to try yure recipe
by nigel on Sat Nov 29 2008 reply to this comment
Hi nigel nice recipe and i cant wait until i try it, like what abishanth said
by Kushal on Sat Nov 22 2008 reply to this comment
hi nigel your respie looks scrumptios.
i'm going to try and do it.
i can't wait until i try it!!!
by R.Abishanth on Fri Nov 21 2008 reply to this comment