Microwave Apple Crumble Recipe at MyDish

Microwave Apple Crumble

3 stars based on 1 reviews Rate this Recipe

Method

  • Peel and coor the apples. Cut them into slices.
  • Spread the apples evenly in a square glass pan.

  • In a bowl, mix together: the melted butter, sugar, oats, flour, and cinnamon.

  • Pour the mixture over the apples.

  • Cook on high power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife.

  • Serve with a tablespoon of cream fraiche or some vanilla ice cream

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    Ingredients

    • 6 Apples (granny)
    • 125g Butter
    • 170g Brown sugar
    • 80g porridge oats
    • 70g Flour
    • 1 tsp Grounded cinnamon

    By Views 3170  Added Tue Nov 4 2008


    A real apple crumble cooked in the microwave. Crispy on the top and smooth inside.

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