Mince & Dumplings
By Miss SmithsonAdded 2 recipes
Related categories
Main Course, English, Mince & Dumplings , Dairy Free, Egg Free, for Children, Nut Free, Suitable for Pregnant Women,
Ingredients
- 2 medium Onion
- pinch Salt
- pinch Pepper
- 1 desert spoon Worcester Sauce
- 1 table spoon Oil
- 50g Suet
- 100g Self Raising Flour
- 5 table spoons Water
- 500g Lean minced beef
- 1 pint Boiling water
- 5 heaped desert spoons Gravy granules
Method
- Heat the oven to 150 degrees celsius
Chop the onions into small peices
Add the oil to a pan then add the onion
Once the onion is soft, add the minced beef to the pan, cook until browned
Meanwhile boil a pint of water in the kettle and add 5 heaped desert spoons of gravy granuals into a jug
Pour a pint of boiling water over the gravy granuals, mix until smooth
Add the worcester sauce, salt and pepper stiring them into the meat
Pour the gravy into the pan containing the meat and simmer for 5 minutes
Put the suet, plain flour and a pinch of salt to a bowl and mix
Measure 5 table spoons of water pouring into the bowl, knead into a stiff dough
Divide the dough into 8 balls
Remove the mince from the heat and place into an oven proof dish
Place the 8 balls of dough in the mince so they are half covered
Cook in the oven for 40 minutes or until the dumplings are crispy and brown on the top but soft in the middle
Recent Comments Add your comment
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Hi Miss Smithson
i like your instruction
From Jahnavi or Patel Jby Patel J on Mon Nov 10 2008 reply to this comment
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mmmm lovely i like the way u set it out miss smithson!!!!!!!!!!!:P:D
by Leesha on Wed Nov 12 2008 reply to this comment
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I'm terrible in the kitchen lol
This recipy is so easy even I didn't mess it up and everyone loved it.
Thank youby claire4 on Sat Sep 5 2009 reply to this comment
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by claire4 on Sun Sep 6 2009 reply to this comment
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I like this recipe as it is a North East of England favourite! It's a tasty meal even more so in the winter, enjoy.