Christmas Salad Recipe at MyDish

Christmas Salad

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Method

  • 1.Combine the feta, ricotta, mayonnaise, pepper and chives to make a spreadable filling.
  • 2.Wash and dry the tomatoes.
  • Slice a very thin slice from the base of the tomatoes so that they will stand steadily on the serving plate.
  • 3.Slice each tomato horizontally into 4 equal slices.
  • 4.Place the bottom of the tomato on an individual serving plate and spread with a layer of the cheese filling then top with the next slice of tomato.
  • Repeat until the tomato is reassembled.
  • 5.Toss the leaves in the vinaigrette and vinegar mixture and place around the tomatoes.
  • 6.Drizzle a little pesto around the plates and over the tomatoes.

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    Ingredients

    • 150g feta cheese
    • 150g ricotta
    • 1 tbsp. finely chopped chives
    • 2 tsp. mayonnaise
    • 4 large tomatoes
    • 2 handfuls rocket washed and dried
    • 4 tbsp. vinaigrette
    • 1 tbsp. balsamic vinegar
    • 1 tbsp. basil pesto
    • to taste ground pepper

    By Views 1957  Added Wed Nov 5 2008


    This is a delecious and light starter to a Christmas meal.

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