Chingri Malai Curry Recipe at MyDish

Chingri Malai Curry

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Method

  • Clean the prawns or lobsters, peel the shell and take out the black vein on the rear side of the prawns or lobsters.

  • Boil the prawns in a little water, coconut paste and a little water and keep aside.

  • In a pan heat oil and ghee, add onion paste, bay leaves, ginger and curd and stir well.

  • Add the prawns. Cook for sometime add salt, coconut milk and when it gets thickened.

  • Serve hot.

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    Ingredients

    • 500g Prawns / Lobsters
    • 1 Coconut
    • 2 tsp Onion Paste
    • 2-3 Bay leaves
    • 25g Kismis / Raisins
    • 100g Curd
    • 1 tsp Ginger paste
    • According to taste Salt
    •  Oil

    By Views 1920  Added Thu Nov 6 2008


    “ This is traditional Bangladeshi food that reminds me of back home” Ali

    This “Lucky lady” on the picure which is the restaurant mascot and has been with them since the beginning!

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