King Prawns Jeera Curry Recipe at MyDish

King Prawns Jeera Curry

3 stars based on 4 reviews Rate this Recipe

Method

  • chop the onions into really small pieces.

  • Cut the green chillies into half.

  • Pour oil in a large non-stick pan and warm.

  • Add the cumin seeds, cinamon and cloves and let it splutter (crackle).

  • Add the chopped onions and let it cook until the onions are dark brown[not just transparent].

  • Now add the king prawns and increase the heat and stirfry until they turn pink.

  • Add the crushed garlic and ginger and stir fry for a couple more mins.

  • Add salt, turmeric, corriander-cumin powder.

  • Continue stirring and finally reduce the heat onto med and add the yogurt.

  • Cover the pan and let it cook for atleast 30-40 min until the chicken is cooked.
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    Comments Add your comment

    • The Ingredients are OK BUT - the method states 'CHICKEN'. I think there has been a small error!!

      by Posie on Fri Nov 21 2008   reply to this comment

    Ingredients

    • ½ tsp Turmeric powder
    • 4 tbsp Cooking oil
    • ¾ tin Plain yogurt
    • 1 ½ tsp Cumin-corriander powder
    • 3 Medium onion
    • 3-4 tbsp Cumin seed
    • 2x2inch Cinamon stick
    •  Black pepper
    • 2 Green chili
    • 16 King Prawn
    • 6 cloves Crushed garlic
    •  Salt
    • ½ tsp Garam masala powder

    By Views 4029  Added Thu Nov 6 2008


    This delicate jeera dish cooked with medium spicy flanouring with cumin seeds, ground spices and fragrant herbs. Served in sizzler.

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