Chicken Rezala Curry Recipe at MyDish

Chicken Rezala Curry

3 stars based on 4 reviews Rate this Recipe

Method

  • Cut chicken into pieces.

  • Add bay leaf, black peeper and garam masala to heated oil.

  • Stir fry chicken pieces with the spices. When the water in chicken gets halfway dry add onion and garlic. Cook well.

  • In the dried up chicken add a mixture of curd and flour.

  • Add keora water.

  • Steam the preparation with 2 cups of water in a pressure cooker for 10 minutes.

  • Heat ghee in a serving spoon with red chili and add to the chicken.

  • Serve.

    • Comments Add your comment

    Ingredients

    • 1 whole Chicken
    • 4 Onion
    • 3 tsp Garlic paste
    • 2 tsp Ginger paste
    • 1 tsp Garam masala
    • 2 Bay leaf
    • 10 Peppercorn
    • ½ cup Keroa water
    • 200g Sour curd
    • 8 Red chili
    • 4 tbsp White oil
    • 2 tsp Ghee
    • 1 tbsp Wheat flour
    •  Salt

    By Views 5141  Added Thu Nov 6 2008


    “This is my own creation for the restaurant. It is outstanding” Tonjobali.

    Most Viewed Pages