King Prawns Delight Curry Recipe at MyDish

King Prawns Delight Curry

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Method

  • Peel and finely chop the onion and the apple. After defrosting the prawns, pour off water, season and set aside.

  • In a heavy frying pan on medium-high heat, sweat the onion with the fenugreek, turmeric and cumin in oil until soft. Stir in apple and continue until it is soft. Add stock, turn up heat, reduce by half.

  • Add cream and tomatoes. Stir in carefully and continue to cook on a high temperature for three minutes.

  • Add prawns. Stir into mixture. Bring to boil. Turn heat off.

  • Season with salt, cayenne and garam masala.

  • Serve with basmati rice.
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    Ingredients

    • 1kg Raw peeled king prawn
    • ½ Lemon
    • 1 tsp Vegetable oil
    • 1 Medium onion
    • 1 Cooking Apple
    • ½ tsp Fenugreek
    • ½ tsp Turmeric
    • ½ tsp Cumin
    • 250ml Fish stock
    • 250ml Double cream
    • 250g Tomatoes
    •  Salt and pepper

    By Views 3412  Added Thu Nov 6 2008


    “ This is one for the ladies!” Tonjobali.

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