Tandoori Mixed Grill Curry Recipe at MyDish

Tandoori Mixed Grill Curry

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Method

  • Cook the various meats as per their recipes (modify for quantities as needed).

  • Meanwhile fry the onion in plenty of vegetable oil very slowly until golden (should take about 1 hour) stir occasionally.

  • Heat a metal serving skillet in the oven with the tandoori meats.

  • Put the servibf skillet back in it's wooden holder and arrange the onion on the serving skillet then the meats on top of the onion, pour over the lemon juice for the sizzle and serve.

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    Ingredients

    • 1 peice Cooked tandoori chicken
    • 3 pieces Cooked chicken tikka
    • 3 pieces Cooked lamb tikka
    • 1 Tandoori king prawn
    • 1 Skewer sheek kebab
    • 1 Sliced onion
    • 1 Lemon
    •  Curry spices

    By Views 3404  Added Thu Nov 6 2008


    “My mum and sister used to make this for me for my birthday” Rahmam.

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