Chicken Jalfrezi Curry Recipe at MyDish

Chicken Jalfrezi Curry

4 stars based on 3 reviews Rate this Recipe

Method

  • Mix ginger, garlic, turmeric, garam masala and salt together.

  • Coat chicken with this mix and allow to marinate for 2-3 hours.

  • Heat oil or ghee in a wok or kadhai.

  • Add sliced onions, green chillies and green peppers and fry for a couple of minutes.

  • Add tomato wedges, stir fry for 2-3 minutes.
  • Lift out with a slotted spoon and keep aside.

  • Heat 2 tbs. oil or ghee in a clean pan or wok, add marinated chicken and stir-fry for 5 minutes.

  • Add chilli powder and tomato puree and cook on low heat, until chicken is cooked. Stir-fry until excess gravy is evaporated and chicken looks well fried.

  • Add fried vegetables, prepared earlier, and stir-fry for a couple of minutes.

  • Turn heat off.

  • Sprinkle green coriander leaves.

  • Give it a quick stir and serve hot with Tandoori Roti or Chapatti.

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    Comments Add your comment

    • I tried this and it was fantastic!!! Loved it

      by Madmw72 on Wed Jan 20 2010   reply to this comment

    • I will enjoy this recipe tonight!

      by CurryMaster on Wed Sep 9 2009   reply to this comment

    • My family and I enjoyed this recipe, thank you.

      by Kimba on Wed Sep 9 2009   reply to this comment

    • I used red peppers and red chillies as that was all available in the fridge at the time and the current mrs farrington found it too hot. Flavours were very good, hopefully next time I cook it it will be to her taste. I enjoyed it, though.

      by farrington on Fri Aug 28 2009   reply to this comment

    Ingredients

    • 500g Chicken pieces skin removed and washed (breast pieces are good for this dish)
    • 2 inch Piece ginger peeled and finely grated
    • 3 Cloves garlic peeled and grated
    • ½ tsp Turmeric
    • 1 tsp Garam masala
    • 2 Medium onions peeled and thickly sliced or chopped
    • 2 Green pepper
    • 2 Green chili
    • 2 Large tomatoes cut into medium wedges
    • 2 tbsp Oil
    • ½ tsp Chili powder
    • 2 tbsp Tomato puree

    By Views 6762  Added Thu Nov 6 2008


    “I ate this for the first time in my brother-in laws restaurant.l I think it is great for a special occasion, especially if you like your spices” Mr Khan.

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